Japanese Chef de Cuisine ( Indonesia)

来源: | 作者:佚名 | 发布时间: 2024-06-07 | 13 次浏览 | 分享到:

MORIMOTO, the prestigious Japanese restaurant led by renowned Chef Masaharu Morimoto, is seeking an innovative and dynamic Chef de Cuisine. 

This role requires a culinary professional who  possesses a modern approach to Japanese cuisine with Western influences. The ideal candidate will be open-minded, personable, and fluent in English, with the ability to interact with guests in an open kitchen environment. This is an expatriate position offering a competitive package, and candidates from various Asian backgrounds, including Korean and Singaporean, are encouraged to apply.

Key Responsibilities:

  • Lead the culinary team in delivering exceptional Japanese cuisine with a contemporary twist.

  • Develop and execute innovative menus that reflect the fusion of Japanese and Western culinary traditions.

  • Maintain high standards of food quality, presentation, and hygiene.

  • Engage with guests in an open kitchen setting, providing a memorable dining experience.

  • Collaborate with the Executive Sous Chef and Executive Chef to achieve restaurant goals.

  • Train and mentor kitchen staff, fostering a positive and productive work environment.

  • Manage inventory, ordering, and cost control to optimize kitchen operations.

  • Ensure compliance with all health and safety regulations.

Qualifications:

  • Proven experience as a Chef de Cuisine or similar leadership role in a high-end restaurant.

  • Extensive knowledge of Japanese cuisine and culinary techniques, with a modern and creative approach.

  • Excellent English communication skills; ability to engage with clients effectively.

  • Strong leadership and team management skills.

  • Ability to thrive in a fast-paced, open kitchen environment.

  • Good looking, personable, and approachable demeanor.

  • Open-minded and adaptable to different cultures and culinary styles.

  • Exposure to diverse culinary influences.

Preferred Background:

  • Candidates with Korean, Singaporean, or other Asian backgrounds are welcome.

  • Previous experience working under a celebrity chef or in a high-profile restaurant is a plus.

Benefits:

  • Expatriate package including relocation assistance.

  • Opportunity to work under the guidance of Chef Masaharu Morimoto.

  • Chance to be part of a luxury hotel’s esteemed culinary team.


Interested candidates, please send me your updated CV to: melody.li@selective.com.hk And quote job reference number: ML20240524-4